Working to protect and promote Dog Kennel Hill Wood in South London
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Peckham Pickler Tickles our Taste Buds

Posted on 14th July, 2011 in Events | News

Local forager, Penelope Greenhough gave an inspiring talk and tasting session at our meeting last night. She came armed with an array of jams, jellies, fruit cheese and tea – all made from locally foraged ingredients. One of the most unusual but delicious things was the mahonia jelly. It was all very inspiring and we look forward to a time when the new orchard produces enough fruit for some community jam making.

You can read more about the Peckham Pickler on her facebook page.

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